Panch Tulasi Syrup is an Ayurvedic formulation made from a blend of five different types of Tulsi (holy basil) varieties. Tulsi is renowned for its therapeutic properties, and the combination of multiple types enhances its benefits. This syrup is often used to support respiratory health, boost immunity, and promote overall well-being. It is believed to help with common ailments like coughs, colds, and congestion, thanks to Tulsi’s natural anti-inflammatory, antimicrobial, and adaptogenic properties. Panch Tulasi Syrup is a natural remedy for maintaining health and resilience against seasonal changes and environmental stressors.